Rules
Have to cook on a fire
Lunch 2 courses
Dinner 3 courses
Must use somewhere corn and sultanas
Must make damper
Must have theme
Dress up the table and formally sit down to dinner
Sat breakfast (if we go Friday night)
v
Fresh fruit
v
Jaffles – if we
have jaffle irons
v
Billy tea
Sat lunch
v
Baked potatos
(alfoil cooked plus cheese, sour cream, grated carrot, butter)
v
Mini Pizzas in
dutch oven
Sat dinner
v
Heated garlic
Turkish bread in dutch oven with Hummus dip
v
Aristos lamb stew
with fetta dumplings (a Vaughan family favourite) in dutch oven
v
Roast veges in
dutch oven, including corn
v
Chocolate sauce
pudding in dutch oven
v
Marshmallows of
course
Sun breakfast
v
Fresh fruit
v
Billy tea
v
Damper with
sultanas & jam/golden syrup
Make sure scouts bring
v
Good
raincoat
v
Thermal
sleeping mat or stretcher with thermal under depending on which tents – we will
take either army tents or large dome tent (boys one end, girls the other) –
discuss Wednesday. 3 boys and 3 girls so
cant take domes any more
v
Really
good sleeping bag or if you have cheap ones bring two (one inside the other)
v
Scout
shirt and scarf for closing parade
v
Toiletries
and towel
v
Any
medication or medical safety gear, let leader know please